Finding a silver lining amid the pandemic

Pitt students complete capstone design course for pet food, water industry projects

By Mike Sherwin

In January 2020, the spring term began at the University of Pittsburgh as most had for the previous 233 years. The temperature hovered around freezing with a high that day of 35 degrees F. Students, faculty and staff navigated Pitt’s campus with the renewed hope of a new semester and what was in store.

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