
10 ISE Magazine | www.iise.org/ISEmagazine
An interdisciplinary team at Virginia Tech
is seeking answers to a human need many
take for granted: Access to safe, clean
drinking water.
e eort, sponsored by the Institute
for Society, Culture and Environment’s
(ISCE) Scholars Program, includes ve
researchers and ve students measuring
the economic and health impacts of water
availability in an Appalachian commu-
nity. ey surveyed residents in McDowell
County, West Virginia, who oen rely on
water sources such as natural springs and
boled water.
“We all have this perception of universal
access in America,” Leigh-Anne Krometis,
an associate professor of biological systems
engineering, told Virginia Tech News. “Stu-
dents come to Virginia Tech and they learn
it is a lot more complex. It’s not just a tech-
nical issue. ere are political issues and
sociological issues. Doing this research is
highlighting the issues that still exist in lots
of parts of rural America.”
Members collected water samples for
testing including from pipes in 14 homes
where residents’ incomes fall below the na-
tional poverty level. ey also conducted
surveys about residents’ water use and per-
ception of its quality.
“Because we tend to think that the U.S.
provides water to everyone, these people
get le behind,” said Emerald Dudzinski,
an IISE student member and graduate stu-
dent in industrial and systems engineering.
“To make a decision as to what is the best
way to get these people clean water access,
we need to start with how much it costs
them right now, and how we make it more
aordable to them.”
e researchers also gathered boled
water samples from local stores and took
samples from natural springs oen used
by residents. ey were tested in four labs
at Virginia Tech for metals, nutrients, min-
erals, bacteria and microplastics as well as
chemical coatings known as PFAS that can
contribute to health complications.
Initial lab results showed PFAS were
common in samples taken from homes
that depended upon stream water. In ad-
dition, 65% of residents reported using
boled water as their primary drinking
source. A reliance on boled water, in ad-
dition to potential health risks from micro-
plastics, includes the expense of purchase
and transportation.
Dudzinksi and ISE associate profes-
sor Kimberly Ellis, also an IISE member,
measured the economic impact and found
that residents spent at least 6.2% of median
monthly household income on water, com-
pared to the 4.5% recommended by the
Environmental Protection Agency.
“I expect that to go up quite a bit when
we factor in everything else,” Dudzinski
said. “Our ultimate goal is to measure wa-
ter aordability. To do so we must con-
struct models for the economic impact of
dierent water sources to ensure we cap-
ture both direct and indirect costs.”
e team intends to make its full nd-
ings available to the residents surveyed to
help them make decisions.
“We are trying to help the residents
make beer choices about their water
sources, but some residents don’t really
have a choice,” Krometis said. “is project
also gives graduate students the opportu-
nity to conduct real-world research that
maers and has obvious implications for
the communities involved.”
News from the field
The front line
Rural water access is focus of Virginia Tech study
Researchers, including IISE members, take surveys, samples to gauge impact
Virginia Tech professor and researcher Leigh-Anne Krometis stands beside a roadside spring in
McDowell, West Virginia, where many residents collect their household water.
Felicia Spencer for Virginia Tech