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In setting up a successful gleaning organization, there are a number of things one must take into account with respect to the local community and its food shed: farm location, median farm size, crop types, farmer outreach and education, liability, transportation infrastructure and formal collaboration with distribution partners such as food pantries. Of course, gleaning programs also face the same challenges that farmers do in maximizing labor efficiency, but with the added challenge of working with volunteers.
By Erkut Sonmez, Deishin Lee, Miguel I. Gómez, Xiaoli Fan, Laurie Caldwell, Natasha R. Thompson and Melissa Knowles
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